The Royal Tandoor | Indian cooking
Oct 25,2021 By Royal Tandoor

Indian cooking essentials!

Ever tasted Chicken Tikka Masala, Biryani, Chaat, Samosa, Kebabs, Naan and realized the secret ingredients they hold.

As per an article by, Indian dishes have six different flavours, including sweet, salty, bitter, sour, astringent and spicy. The Indian dishes have a balance of all six tastes.

Cooking Indian food is no rocket science, but it requires a lot of practice like any other skill. If you find Indian food fascinating and tempting, you can start cooking Indian food yourself at home and get excellent outcomes by following the right tips.

Need to figure out how? With the help of these essential tips and tricks, try experimenting with your Indian food.

These guidelines shall assist you with starting to cook delicious Indian food in your kitchen.



Let us quickly have a look at them and begin with the journey of Indian cooking !!!

1. Start With The Indian Spices And Other Ingredients

First of all, you'll need to ensure you have the flavours and supplies you need to begin cooking. Cooking an Indian curry is the test of every cook. In India, you cook the curry using the "Garam Masalas" or a mixture of ground spices.

To start preparing your flavour journey, you'll need :

  • Garam masala, ideally from an Indian store
  • Green and dark cardamom
  • Turmeric powder
  • Cumin powder
  • Red bean stew/cayenne pepper powder
  • Coriander powder
  • Entire cumin seeds
  • Entire earthy coloured mustard seeds
  • Cloves
  • Cinnamon/cassia bark
  • Dark pepper
  • Nutmeg
  • Mace
  • Fenugreek

Likewise, you'll need a lot of ginger and garlic, just as cilantro, and some different flavours and new spices, depending on what you're cooking.

Indeed, this sounds like a ton – so in case you're simply beginning, we prescribe you the ingredients you need to cook and merely buy the flavours for that particular formula.

2. Get To know Indian Cooking Terms

Don't have any idea about dal or biryani? Aloo and Chana? We don't blame you! Indian cuisine utilizes a lot of unique terms, and you most likely aren't acquainted with every one of them. If you begin preparing Indian food, it's a smart thought to know these terms.

We have definitions for plenty of Indian cooking terms, and thus it is recommended that you buy and peruse an Indian cookbook. By getting the Indian cookbook manual, you'll have the option to foster a lot of further information on standard Indian cooking terms and procedures.

Another choice is to start perusing some Indian cooking sites. By learning about various dishes and cooking techniques, you'll begin to gain proficiency with some standard cooking terms.

3. Comprehend The Basic Patterns Of Most Indian Recipes

Once you start figuring out a lot of dishes from the cookbook, you will understand that there is a basic pattern that is followed in every Indian cooking dish. You have to jot down that pattern or formula and utilize it in making the Indian dish.

Let us understand this with the help of an example. Italian pasta suppers, for instance, usually start by making a sauce utilizing olive oil, a tomato base, new spices, and garlic. Then, at that point, you might cook some meat if the formula calls for it or heat the noodles depending on the pasta that you're making.

Let us understand the pattern as mentioned above for Indian dishes.

  • You will start by warming some oil in a pan.
  • To the hot pan, you will add full flavours like cardamom, cloves, cumin, or cinnamon sticks. It is known as making the "Masala."
  • Then, you'll add vegetables – normally onions or another kind of vegetable, trailed by tomatoes.
  • After this, you'll add more powdered flavours to accomplish the ideal flavours.
  • Next is to make a base by adding water to make a curry, adding dairy for a dish like butter chicken, or in any event, adding the combination to lentils to make daal, and cook it for quite a while

The above procedure can shift a little. Be that as it may, for the most part, when you cook Indian food, you will begin by using oil, browning a few vegetables, and adding flavours and a sauce base. This is the way to make a lot of Indian dishes, from margarine chicken to chicken tikka masala, saag paneer, biryani etc.

4. Pick Your Favorite Indian Dish And Start Watching YouTube Videos!

You must have got an idea about a portion of the essentials by now. You know a lot about Indian cooking terms, Indian spices, and the basic steps to make a curry!

The next step is to open up your computer or phone and find out the recipes for Indian food that you wish to prepare.

Internet is a definitive asset for figuring out how to cook! You should simply look for the dish you need to make, and you'll get many informative recordings that will walk you through the entire interaction.

This is particularly useful if you are a visual student and struggle to make food dependent on written directions. Just adhere to the directions appropriately when making your dish.

The first time you cook, possibly your curry will be watery or will not be sufficiently delightful. The taste might not be balanced, or the chilly in your chicken is exaggerated – but the second chance would allow you to improve!

In the long run, you'll ace it – and the skill you've acquired while making that dish will move to different dishes as well. Variety of spices in life, and you can try different Indian cuisines and desserts.

If you wish to try some real mouth-watering and deliciously cooked Indian dishes altogether, visit our website exotic Indian food.

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